Mahua holds a great cultural and economic importance for tribal communities. In regions like Chhattisgarh, Madhya Pradesh, and Odisha, Tribals use Mahua flowers to make traditional drinks, sweets, and fermented beverages. The seeds are also used to extract oil for cooking and medicinal purposes. Women in these communities are reviving the ancient practice of making mahua laddu and other products, preserving their unique culinary heritage.
Rich source of Calcium and Iron
Ingredients; Mahua Flowers and Spices
Benefits: Increase Immunity, Energetic, Benefits the lactating mothers, Increases Haemoglobin, Helps in weight loss.
